About Works
Eng

Cereali integrali

Un articolo che riassume i componenti delle farine non raffinate ed i benefici sulla salute

Infografica tratta dall’articolo: “Whole-grain cereals have received considerable attention in the last several decades due to the presence of unique blend of bioactive components like phytochemicals and antioxidants. However phytochemicals and antioxidants in whole-grains have not received as much attention as the phytochemicals in fruits and vegetables, although the increased consumption of whole-grains and whole-grain products has been associated with reduced risk of developing chronic diseases such as cardiovascular diseases, type 2 diabetes, some cancers and allcause mortality. These unique bioactive compounds in whole-grains are proposed to be responsible for the health benefits of whole-grain consumption. In this paper, various whole-grain bioactive compounds and the health benefits associated with their consumption are reviewed.”

Fonte (Omics)

Hai bisogno di un progetto come questo?

In order to provide you with the best online experience this website uses cookies. By using our website, you agree to our use of cookies.

OK